Can also be enjoyed on baked potatoes, sweet potato and over cooked vegetables
1 cup flaxseed oil - lovely nutty flavour
(Variations - extra virgin olive oil, hemp, grape seed, pumpkin seed or mixture of oils)
¼ cup cloudy apple cider vinegar (and/or lemon juice)
1 tsp wholegrain mustard (optional)
1-2 crushed garlic cloves
1-2 tsp dried Italian herbs or 1-2 TBSP fresh herbs (parsley, basil, etc)
Himalayan rock salt and pepper to taste
Shake well or blend, pour in a bottle and refrigerate (use within 2 weeks).
Optional blend 2 TBSP smooth cottage cheese/cream cheese or dairy alternative cheese spread; OR plain/nature yoghurt or dairy yoghurt alternative for a creamy dressing.